Campbell's Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. ground beef1 can (10 3/4 oz.) Campbell's Tomato Soup1/2 cup salsa1/2 cup water6 flour tortillas (6"), cut into 1" pieces1/2 cup shredded Cheddar cheese
Makes 4 servings
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir.
Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BDFLORES.
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir.
Top with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user BDFLORES.
Nutritional Info Amount Per Serving
- Calories: 592.7
- Total Fat: 34.1 g
- Cholesterol: 103.8 mg
- Sodium: 1,041.4 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.0 g
- Protein: 30.4 g
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