Homemade peanut butter

Name: Homemade peanut butter Recipe
Yield: 42
Ingredients: Roasted Peanuts (220 g NutLine Chipi Roasted peanuts peeled); Butter (1 tbsp); Sugar to taste; Salt to taste

Number of Servings: 42

Ingredients

Roasted Peanuts (220 g NutLine Chipi Roasted peanuts, peeled)Butter (1 tbsp)Sugar to tasteSalt to taste

Directions

Add peeled peanuts and a tbsp of softened butter (to taste), salt and sugar to taste (peanuts are salted, I added none) to a food processor. Process until smooth and refrigerate for a day to harden to consistency.

Serving Size: makes about 40 tsp servings

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 29.4
Total Fat: 2.3 g
Cholesterol: 0.7 mg
Sodium: 10.0 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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