Greek Pasta Salad, Homemade Greek Dressing

Name: Greek Pasta Salad, Homemade Greek Dressing Recipe
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 6oz (half box) Whole Grain Rotini pasta; 2 green peppers cut into chunks; 3 roma tomatoes seeds removed cut into chunks; 2 cucumbers seeds removed cut into chunks; 1/2 red onion chopped; 3 oz feta crumbled or cubed small; dressing:; zest and juice of one lemon; 2 Tbsp balsamic or honey wine vinegar; 1/4 cup olive oil; 1 clove garlic minced; handful of fresh basil (chop) or 1 Tbsp dried basil; 1/2 tsp dried oregano; 1/2 tsp dried thyme

Minutes to Prepare: 45

Number of Servings: 12

Ingredients

6oz (half box) Whole Grain Rotini pasta2 green peppers cut into chunks3 roma tomatoes, seeds removed, cut into chunks2 cucumbers, seeds removed, cut into chunks1/2 red onion chopped3 oz feta, crumbled or cubed smalldressing:zest and juice of one lemon2 Tbsp balsamic or honey wine vinegar1/4 cup olive oil1 clove garlic mincedhandful of fresh basil (chop) or 1 Tbsp dried basil1/2 tsp dried oregano1/2 tsp dried thyme

Directions

Cook pasta to desired tenderness, drain and refrigerate or let cool. Prepare dressing adding ingredients in order given then stir with wisk.
Stir or shake all ingredients in a large bowl until dressing covers everything. Best when refrigerated.

Serving Size: makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user COLBIJEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 292.3
Total Fat: 17.1 g
Cholesterol: 12.6 mg
Sodium: 323.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 4.6 g
Protein: 6.9 g

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