Brown Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 C cooked brown rice (I prefer jasmine)2 - 3 tbsp olive oil1 14 to 16 oz can of tomato sauce.5 C chopped onion2 tsp garlic.5 C chopped green chili (roasted)
sautee cooked brown rice in the olive oil with the onion, garlic and chopped green chili for approximately 5 min to 10 minutes. Add 1 can of tomoto sauce and 1 can of water to the mixutre and bring to a boil. Turn down heat and simmer on low for approximately 10 minutes. Serve.
Serving Size: Makes approximately 8 (1/2 C) servings
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Serving Size: Makes approximately 8 (1/2 C) servings
Number of Servings: 8
Recipe submitted by SparkPeople user CTEMPORADO.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 349.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.5 g
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