Firecracker Ice Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup strawberries1/4 cup sugar1.5 blueberries1.25 cup nonfat plain yogurt
Puree strawberries with 1 T sugar. Transfer to a small bowl. Puree blueberries with 1 T sugar. In another small bowl, mix together yogurt and 2 T sugar. Pour the three mixtures alternating into 8 5 oz. paper cups, making three layers. Insert popsicle sticks and freeze for two hours, until solid. Tear off paper cup to eat.
Serving Size: Makes 8 5 oz. popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user JESSISTEPHEN.
Serving Size: Makes 8 5 oz. popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user JESSISTEPHEN.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 0.1 g
- Cholesterol: 1.6 mg
- Sodium: 21.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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