Vegan Chocolate Peanut Butter Pie
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crust:1 1/2 cups almond meal2 Tbsp Coconut Oil2 packets TruviaPie:1 block firm tofu, drained1/2 cup plus 2 Tbsp peanut butter1/4 cup chocolate chips, melted2 Tbsp milk2 Tbsp cocoa powder3 Tbsp xylitol
Combine crust ingredients, press into pie crust. Bake at 350 for 10 minutes.
Blend all other ingredients in a food processor until very very smooth (a few minutes).
Let pie crust cool, then put pie filling into pie. Let chill in refrigerator for at least 1 hour before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINESTEIN.
Blend all other ingredients in a food processor until very very smooth (a few minutes).
Let pie crust cool, then put pie filling into pie. Let chill in refrigerator for at least 1 hour before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINESTEIN.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 19.1 g
- Cholesterol: 0.1 mg
- Sodium: 66.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.8 g
- Protein: 9.3 g
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