Easy Broasted Brussel Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 C Brussel Sprouts1 Tbsp Olive Oil1 Tbsp Sea Salt
Preheat oven to 375
Thinly slice off ends of Sprouts and cut in half length wise.
Put into a large baggie and toss/coat with oil and sea salt.
Spread onto a foil covered baking sheet.
Put in oven and roast for 20 minutes, stir once.
Serving Size: makes two 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CYNSILVERLINING.
Thinly slice off ends of Sprouts and cut in half length wise.
Put into a large baggie and toss/coat with oil and sea salt.
Spread onto a foil covered baking sheet.
Put in oven and roast for 20 minutes, stir once.
Serving Size: makes two 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CYNSILVERLINING.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 44.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 6.7 g
- Protein: 5.9 g
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