Beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can beef broth1 pound beef cubed1 pound red potatoes cubed1 pound baby carrots1.5 T minced dehydrated onion1/2 cup flour (for thickening)SaltPepper
Pour broth in crock pot
Add onion
Cut up other ingredients
Place in Crock pot
Cook 6-8 hours on high
Shake flour in 1 cup water to thicken as desired
Salt and pepper to taste
Serving Size: 8 servings 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VTATHOME150.
Add onion
Cut up other ingredients
Place in Crock pot
Cook 6-8 hours on high
Shake flour in 1 cup water to thicken as desired
Salt and pepper to taste
Serving Size: 8 servings 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user VTATHOME150.
Nutritional Info Amount Per Serving
- Calories: 1,756.3
- Total Fat: 29.3 g
- Cholesterol: 334.5 mg
- Sodium: 2,063.5 mg
- Total Carbs: 215.2 g
- Dietary Fiber: 33.0 g
- Protein: 152.8 g
Member Reviews