Slow Cooker Beef Chuck Roast with Potatoes & Carotts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boneless Beef Chuck Roast, 44 oz (2 1/2 pounds)All-Purpose White Flour, 0.25 cupSalt & PepperCanola Oil, .25 cupSoup, LIPTON, RECIPE SECRETS ONION, Mix, DryOnions, raw, 1 cup, choppedPotato, raw, 2 large Package of Baby carotts
Salt and pepper roast, dredge in flour, brown in oil. Spray slow cooker with nonstick spray. Place meat in slow cooker, add onions & Lipton onion soup mix, add 1 to 2 cups water, cover and cook on low for 8 hours.
Boil potatoes & carrots until tender and add to roast after 8 hours cooking or you can add them raw to the roast 2 hours before complete
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OMGBECKY.
Boil potatoes & carrots until tender and add to roast after 8 hours cooking or you can add them raw to the roast 2 hours before complete
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user OMGBECKY.
Nutritional Info Amount Per Serving
- Calories: 581.1
- Total Fat: 41.3 g
- Cholesterol: 116.8 mg
- Sodium: 616.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.2 g
- Protein: 30.0 g
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