Ratatouille

Name: Ratatouille Recipe
Yield: 1
Ingredients: 3 cups chopped succhini; 1 bell pepper; 1 tomato; 1 small eggplant (2 cups); 1 cup distilled white vinegar; 1/4 cup brown sugar

Number of Servings: 1

Ingredients

3 cups chopped succhini1 bell pepper1 tomato1 small eggplant (2 cups)1 cup distilled white vinegar1/4 cup brown sugar

Directions

Combine all ingredients in saucepan. Mix well. Bring to a boil. Reduce heat and simmer for five minutes, stirring frequently.

Serving Size: Makes 1 large bowl

Number of Servings: 1

Recipe submitted by SparkPeople user JESSISTEPHEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 341.6
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 50.4 mg
Total Carbs: 97.0 g
Dietary Fiber: 14.7 g
Protein: 8.0 g

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