Ratatouille
- Number of Servings: 1
Ingredients
3 cups chopped succhini1 bell pepper1 tomato1 small eggplant (2 cups)1 cup distilled white vinegar1/4 cup brown sugar
Combine all ingredients in saucepan. Mix well. Bring to a boil. Reduce heat and simmer for five minutes, stirring frequently.
Serving Size: Makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Serving Size: Makes 1 large bowl
Number of Servings: 1
Recipe submitted by SparkPeople user JESSISTEPHEN.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 50.4 mg
- Total Carbs: 97.0 g
- Dietary Fiber: 14.7 g
- Protein: 8.0 g
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