Brownie Cuppycakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 boc Duncan Hines Devils food Cake Mix1 can pumpkin puree1 tbsp mini chocolate chips divided
Mix together dry cake mix and can of pumpkin until combined. Add into cupcake liners and top with mini chocolate chips. Bake at 400 degrees for 20 minutes!
Serving Size: Makes 15 individual muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MOCHAMOMX4.
Serving Size: Makes 15 individual muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MOCHAMOMX4.
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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