Corn, Mango and Edamame Salad

Name: Corn, Mango and Edamame Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 c Frozen shelled edamame; 1 1/2 c frozen corn thawed; 1 1/2 c mango cubes thawed; 1 c chopped tomato; 1/2 c chopped red onion; 1 T extra virgin olive oil; 1 T lime juice; 3/4 t salt; 1/4 pepper

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 c Frozen shelled edamame1 1/2 c frozen corn, thawed1 1/2 c mango cubes, thawed1 c chopped tomato1/2 c chopped red onion1 T extra virgin olive oil1 T lime juice3/4 t salt1/4 pepper

Directions

Cook the edamame according to the package. Rinse under cold water. Transfer to large bowl.

Stir in corn, mango, tomato, onion, oil, lime juice, add salt and pepper. Toss well

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PINKAEROGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 52.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.1 g
Protein: 8.8 g

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