peaches, caramelized
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 fresh white peach, pitted, peeled, and sliced1.5 tsp butter1.5 tsp sugar2 tbsp noosa aussie style yoghurt, honey
prep peaches first.
melt butter at medium high temp in a heavy skillet. add sugar and stir just until combined and starting to bubble.
add peaches. stir to coat. but don't continue stirring too long. leave them undisturbed for 3 mins. or so to let them caramelized before stirring. (if you're as anal as i am about it you can flip each individual slice so that they ALL get that yummy caramelized surface on BOTH sides.)
serve warm with a dollop of honeyed yoghurt as a garnish.
Serving Size: 1
melt butter at medium high temp in a heavy skillet. add sugar and stir just until combined and starting to bubble.
add peaches. stir to coat. but don't continue stirring too long. leave them undisturbed for 3 mins. or so to let them caramelized before stirring. (if you're as anal as i am about it you can flip each individual slice so that they ALL get that yummy caramelized surface on BOTH sides.)
serve warm with a dollop of honeyed yoghurt as a garnish.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 7.5 g
- Cholesterol: 20.0 mg
- Sodium: 66.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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