Green Tomatoe relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 160
Ingredients
4C Cabbage4C Green tomatoes4C onions4 Red sweet pepper (add Hot pepper to taste)8 Green sweet peppers1/2C NON-IODIZED SALT1C white sugar1C Brown Sugar2C Splenda4C White Vinegar1T Celery seed1 1/2 T Turmeric1 T Allspice5 Pint sterilized jars, lids, rings
Fine chop or grind first 5 ingredients. Mix with salt. Place in cheesecloth lined colander over bowl. Let sit and drain for 24Hrs. Rinse well. Drain and squeeze excess liquid.
Heat vinegar, sugars, spices to a boil for 3 min
(DO NOT USE ALUMINUM PAN)
Add drained vegatables...Bring to boil..Simmer 10 Min.
Have prepared hot sterilized pint jars.
Have large canner filled with 2 - 3 Qtrs HOT water
Have additional hot water ready to add to canner.
Fill hot jars with relish, 1/2" head space - CLEAN TOP OF JAR- PLACE HOT LID ON Tighten SECURELY with ring.
Place in canner (space between each jar and sides)
Once all jars are filled and in canner fill with more hot water to cover jars with 2" of water. Bring to boil, cover, process 10 Min.
Remove from heat...Remove jars from water. Let sit to cool.
Serving Size: 160- 2T
Heat vinegar, sugars, spices to a boil for 3 min
(DO NOT USE ALUMINUM PAN)
Add drained vegatables...Bring to boil..Simmer 10 Min.
Have prepared hot sterilized pint jars.
Have large canner filled with 2 - 3 Qtrs HOT water
Have additional hot water ready to add to canner.
Fill hot jars with relish, 1/2" head space - CLEAN TOP OF JAR- PLACE HOT LID ON Tighten SECURELY with ring.
Place in canner (space between each jar and sides)
Once all jars are filled and in canner fill with more hot water to cover jars with 2" of water. Bring to boil, cover, process 10 Min.
Remove from heat...Remove jars from water. Let sit to cool.
Serving Size: 160- 2T
Nutritional Info Amount Per Serving
- Calories: 15.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 356.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Member Reviews