Quick Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
ground turkeydried minced onionworcestershire sauce1 can peas, drained1 can sliced water chestnuts, drained2 cans cream of mushroom soup1/2 cup water1 pkg. whole wheat pasta
Brown ground turkey in large skillet. Drain excess grease. Add worcestershire sauce and dried minced onion. Allow to heat through. Add drained peas, drained water chestnuts, two cans of mushroom sauce. Mix in water to help thin to consistency of a nice sauce. Heat thoroughly. Add salt & pepper to taste. Pour over cooked pasta and toss. Serve with side salad for a well-rounded meal! Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user THORSBRIDE.
Number of Servings: 8
Recipe submitted by SparkPeople user THORSBRIDE.
Nutritional Info Amount Per Serving
- Calories: 395.2
- Total Fat: 9.3 g
- Cholesterol: 55.0 mg
- Sodium: 593.7 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 6.9 g
- Protein: 24.0 g
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