Pasta and Bean Soup (Pasta Fagioli)
 Recipe)
- Number of Servings: 1
Ingredients
.5 Cup sliced carrots.5 Cup celery.5 Cup diced Onion1 can diced tomatoes, no salt added1 can tomato sauce 8 oz.5 Cup chopped cale
Wash and drain beans and pasta
add 12 cup water
boil for 60-70 minutes
Add chopped veggies and season packet
cook another hour
Serving Size: Serving size is .5 Cup Recipe makes 3 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLROTH.
add 12 cup water
boil for 60-70 minutes
Add chopped veggies and season packet
cook another hour
Serving Size: Serving size is .5 Cup Recipe makes 3 quarts
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLROTH.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,367.2 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 8.6 g
- Protein: 7.1 g
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