bacon and broccoli soup

  • Number of Servings: 6
Ingredients
250 grams of cheese sauce3 cups of bacon1 medium onion, chopped1 celery rib, chopped250 grams frozen broccoli, thawed1 cup of milk1 can cream of mushroom soup
Directions
Combine in slow cooker, cook on high for 2-3 hours. Let stand for 10 minutes before serving, great with sandwiches.

Serving Size: makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user ALLEYCAT12380.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 328.3
  • Total Fat: 20.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,602.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.9 g

Member Reviews