Homemade Mac n Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
American Cheese, 4 slice (1 oz) Cream Cheese, 2 oz Milk Reduced Fat Milk 2% Great Value ( 1 cup servingButter, salted, 3 tbsp Colby and Monterey Jack Cheese shredded, 0.5 cup Barilla Elbow Macaroni, 6 oz
Cook pasta according to box. In separate pot, bring milk and butter to slow boil. Reduce heat and add cream cheese, american cheese and shredded colby-jack.
Drain pasta. Add cheese sauce and stir.
Enjoy!
Serving Size: Makes 6 1/2 -cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user CJDCCO.
Drain pasta. Add cheese sauce and stir.
Enjoy!
Serving Size: Makes 6 1/2 -cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user CJDCCO.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 18.5 g
- Cholesterol: 54.5 mg
- Sodium: 406.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.0 g
- Protein: 11.6 g
Member Reviews