Chicken, Bean, and Vegetable Soup

Name: Chicken, Bean, and Vegetable Soup Recipe
Yield: 6
Ingredients: Chicken Breasts; Black Beans; Peas; Corn; Cream of Chicken Soup (Reduced Fat); Swanson 99% Fat Free Chicken Broth; Daisy Light Sour Cream; Onion Powder; Garlic Powder; Thyme; Salt; Pepper

Number of Servings: 6

Ingredients

Chicken BreastsBlack BeansPeasCornCream of Chicken Soup (Reduced Fat)Swanson 99% Fat Free Chicken BrothDaisy Light Sour CreamOnion PowderGarlic PowderThymeSaltPepper

Directions

Season chicken and cook in a frying pan. While cooking chicken, begin to simmer the rest of the ingredients. When chicken is done, chop and add to soup. Let simmer and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLOW85.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 4.2 g
Cholesterol: 48.2 mg
Sodium: 1,003.7 mg
Total Carbs: 27.9 g
Dietary Fiber: 6.6 g
Protein: 22.3 g

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