Indian Black Eye Peas

Name: Indian Black Eye Peas Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: *black eye pea 1 cup (remove); *Canola Oil 1 1tsp (remove); Onions raw 1 cup chopped (remove); Hunt's Dice Tomatoes 1 cup (remove); *Cumin seed 1 tsp (remove); *Fenugreek seed 1 tsp (remove); *asafoetida (hing) 0.25 tsp (remove); Ginger Root 3 tsp (remove); Garlic 3 tsp (remove); *Tumeric 0.5 tsp (remove); Cilantro dried 1 tbsp (remove); Jalapeno Peppers 1 cup sliced (remove); *Hot Chili Peppers 5 pepper (remove); Salt 1 tsp (remove); kale - Glory chopped kale fresh 2 cup (remove); Water tap 2 cup (remove); Cilantro raw 4 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

*black eye pea, 1 cup (remove)*Canola Oil, 1 1tsp (remove)Onions, raw, 1 cup, chopped (remove)Hunt's Dice Tomatoes, 1 cup (remove)*Cumin seed, 1 tsp (remove)*Fenugreek seed, 1 tsp (remove)*asafoetida (hing), 0.25 tsp (remove)Ginger Root, 3 tsp (remove)Garlic, 3 tsp (remove)*Tumeric, 0.5 tsp (remove)Cilantro, dried, 1 tbsp (remove)Jalapeno Peppers, 1 cup, sliced (remove)*Hot Chili Peppers, 5 pepper (remove)Salt, 1 tsp (remove)kale - Glory chopped kale, fresh, 2 cup (remove)Water, tap, 2 cup (remove)Cilantro, raw, 4 tbsp (remove)

Directions

- Boil peas in water
- Heat oil
- Add cumin seeds, fenugreek seeds, & hing
- Then add onions, tomatoes, jalape�o, hot chills, ginger,
& garlic
- Add turmeric, salt, & dried cilantro
- Add kale and fresh cilantro
- serve

Serving Size: makes 6 1 - cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFDAP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving