Greek Yogurt Dressing
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
3/4 cup nonfat greek yogurt6 TBSP olive oil1 TBSP dill weedsalt & pepper to taste
Add all ingredients to a blender or food processor and blend well. Store in refrigerator.
Serving Size: 2 TBSP
Number of Servings: 9
Recipe submitted by SparkPeople user LITTLEREDKAYAK.
Serving Size: 2 TBSP
Number of Servings: 9
Recipe submitted by SparkPeople user LITTLEREDKAYAK.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 40.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
Member Reviews