Greek Yogurt Dressing

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
3/4 cup nonfat greek yogurt6 TBSP olive oil1 TBSP dill weedsalt & pepper to taste
Directions
Add all ingredients to a blender or food processor and blend well. Store in refrigerator.

Serving Size: 2 TBSP

Number of Servings: 9

Recipe submitted by SparkPeople user LITTLEREDKAYAK.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

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