Jen's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 - lbs ground beef4 - large cans tomato sauce/ puree1 whole onion - chopped1/4 cup garlic8 tbsp chili powder (or to taste- estimated)garlic salt to taste
fry ground beef with some of the onion, garlic and garlic salt - drain - add tomato sauce - rest of onion and garlic and chili powder
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JENNYLANGE1.
Serving Size: 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JENNYLANGE1.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 897.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.5 g
- Protein: 10.7 g