Katie's Vegetable Soup
- Number of Servings: 9
Ingredients
1/2 finely chopped onion1 Tbsp butter1 Tbsp minced garlic4 fresh carrots3 stalks fresh celery2 cans green beans1 can whole kernel corn2 cans petite diced tomatoes48 oz can of chicken brothWater to taste for consistencySalt and pepper to taste
Sautee onion and garlic in butter.
Add all other ingredients and bring to a boil. Let boil until carrots and celery are tender. Simmer on low until desired consistency. Add salt, pepper, and other spices to taste
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SEEKATIEWIN.
Add all other ingredients and bring to a boil. Let boil until carrots and celery are tender. Simmer on low until desired consistency. Add salt, pepper, and other spices to taste
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SEEKATIEWIN.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 2.0 g
- Cholesterol: 6.8 mg
- Sodium: 941.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.6 g
- Protein: 3.3 g
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