BLT Pasta Salad
- Number of Servings: 10
Ingredients
Directions
3 2/3 cups cooked elbow macaroni - (8 oz. uncooked), cooked without salt 4 cups tomatoes -- peel, seed & coarsely chopped (about 2-1/2 lbs4 slices cooked bacon -- hickory-smoked, crumbled3 cups iceberg lettuce -- (prepackaged), very thinly sliced½ cup fat-free mayonnaise1/3 cup low-fat sour cream 1 tablespoon Dijon mustard 1 teaspoon sugar2 teaspoon cider vinegar1/2 teaspoon salt ½ teaspoon pepper
Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6 ingredients; stir well. Add dressing to salad; toss gently. Serve.
1 cup salad is one serving
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.
1 cup salad is one serving
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 4.5 g
- Cholesterol: 19.7 mg
- Sodium: 451.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.5 g
- Protein: 6.7 g
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