Yogurt (Whole Milk)

Minutes to Cook: 420

Number of Servings: 7

Ingredients

1 cup Carb Master yogurt, any flavor4.5 Cups whole milk1/8 cup sugar

Directions

Heat milk and sugar until steaming, but not boiling. Let cool, to 100-110 degrees Fahrenheit. Stir in Carbmaster yogurt and process in yogurt maker for at least 5 hours or until thickened.

Serving Size:6 oz

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 5.4 g
Cholesterol: 13.6 mg
Sodium: 91.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.1 g
Protein: 6.9 g

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