Low Carb - Bacon Cheeseburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0. 1 lb. very lean hamburger0. 1 small chopped onion0. 4 slices crisp-cooked bacon, chopped in bits0. 3 eggs0. 1/2 cup mayonnaise0. 1/2 cup half-n-half0. 8 oz. shredded chedder or swiss cheese0. garlic powder to taste (optional)0. white pepper
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set." Cool 15-20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)
Number of Servings: 6
Recipe submitted by SparkPeople user JODIBEP.
Preheat oven to 350°F.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set." Cool 15-20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.)
Number of Servings: 6
Recipe submitted by SparkPeople user JODIBEP.
Nutritional Info Amount Per Serving
- Calories: 415.6
- Total Fat: 35.3 g
- Cholesterol: 184.5 mg
- Sodium: 265.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 19.9 g
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