Cream Cheese Beef Stroganoff

Name: Cream Cheese Beef Stroganoff Recipe
Yield: 8
Ingredients: 1 red onion finely diced; 1 garlic clove minced; 1 lb ground beef 80/20; 6 oz cream cheese; 6 tablespoon worcestershire sauce; 1 teaspoon lemon juice; 1 tablespoon parsley; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2-3/4 cup water

Number of Servings: 8

Ingredients

1 red onion, finely diced1 garlic clove minced1 lb ground beef 80/206 oz cream cheese6 tablespoon worcestershire sauce1 teaspoon lemon juice1 tablespoon parsley1/2 teaspoon black pepper1/2 teaspoon salt1/2-3/4 cup water

Directions

Cook ground beef, onion and garlic together until beef is no longer pink. Drain fat away from beef (rinsing with water is the best way). Return to pan and melt in cream cheese. Stir in Worcestershire sauce, lemon juice, parsley, pepper, salt and water as needed to desired creamy consistency. Reduce heat and stir to avoid sticking.

Serve over rice or noodles. Those calories are not included.

Serving Size: makes 8 (1/2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANDIPITTMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving