Easy Lentil Soup

Name: Easy Lentil Soup Recipe
Yield: 12
Ingredients: 1 bag lentils; 6 cups water; 2 tomatoes chopped; 3 carrots chopped; 2 celery stalks chopped; 1/2 large onion chopped; 1 Tbsp. oregano; 1 Tbsp. fresh chopped basil; 1 Tbsp. fresh rosemary; 2 cups spinach; 2 bay leaves; sea salt and pepper to taste

Number of Servings: 12

Ingredients

1 bag lentils6 cups water2 tomatoes, chopped3 carrots, chopped2 celery stalks, chopped1/2 large onion, chopped1 Tbsp. oregano1 Tbsp. fresh chopped basil1 Tbsp. fresh rosemary2 cups spinach2 bay leaves sea salt and pepper to taste

Directions

Cook the carrots, celery and onion until soft. Throw in the tomatoes and herbs. Add the water and lentils. Cover and let cook until lentils are done, about 20-25 minutes. Add spinach at the last minute and cook an additional 2-3 minutes. Serve hot.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYEATSCLEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 93.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 25.6 mg
Total Carbs: 17.1 g
Dietary Fiber: 6.4 g
Protein: 6.6 g

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