Terri's Basic Tuna salad
- Number of Servings: 4
Ingredients
Chicken of the Sea Solid White Tuna in Water, 12-oz can, drainedCabbage, fresh, 1.5 cup, finely chopped Onions, raw, 1 medium (2-1/2" dia), diced dill pickle relish, Vlasic, 3 tbsp Kraft Real Mayo, 3 tbsp
Combine all ingredients in a mixing bowl, Serve on a leaf of lettuce with tomato slices instead of bread.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIBV1.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIBV1.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 8.6 g
- Cholesterol: 28.7 mg
- Sodium: 489.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.3 g
- Protein: 15.8 g
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