Artisan Pizza in 5 minutes/day Master recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 c. warm water7.5 c. all purpose flour1 Tbl (1 pkg) yeast1-1.5 Tbl salt
Mix all ingredients. DON'T knead! Allow to rise at room temperature for 2 hours. You can then use for making pizzas right away, or store in the refrigerator up to 2 weeks, using as needed.
When baking, roll very thin, top lightly, then bake on preheated pizza stone at 500 degrees for 6-8 minutes.
Serving Size: Makes 8 pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user GODLUVINMUM.
When baking, roll very thin, top lightly, then bake on preheated pizza stone at 500 degrees for 6-8 minutes.
Serving Size: Makes 8 pizzas
Number of Servings: 8
Recipe submitted by SparkPeople user GODLUVINMUM.
Nutritional Info Amount Per Serving
- Calories: 428.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,092.0 mg
- Total Carbs: 89.7 g
- Dietary Fiber: 3.3 g
- Protein: 12.2 g