Baked Beans with Turkey Bacon & Karo Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beans, pinto, 1 cup Beans, red kidney, 1 cupBeans, black, 1 cupOnions, raw, 1/2 medium, diced5 slices turkey bacon*Corn Syrup, Light Karo, 1/2 cup*Grey Poupon Dijon Mustard, 1/4 cup
Beans should already be cooked. Cook the bacon until crisp. Remove all but 1 tbsp oil from pan. Use that oil to cook the diced onions until soft. Dice up bacon. Put beans in a casserole dish. Add rest of ingredients. Cook at 350 degrees for 30 minutes or until bubbly.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOCYMC.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 0.6 g
- Cholesterol: 3.1 mg
- Sodium: 196.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.9 g
- Protein: 4.2 g
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