Chicken Florentine Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb skinless, boneless chicken breasts2 tablespoons I can't believe it's not butter light3 teaspoons minced garlic1 tablespoon lemon juice1 (10.75 oz) can low sodium condensed cream of mushroom soup1 tablespoon Italian seasoning1/4 cup fat free half-and-half1/4 cup fat free plain greek yogurt1/4 cup grated Parmesan cheese2 1/2 cups fresh baby spinach1 cup fresh mushrooms, sliced2 slices center cut bacon, cooked and crumbled1/4 cup shredded fat free mozzarella cheese
1. Preheat oven to 350 degrees F.
2. Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
3. Increase the oven temperature to 400 degrees F.
4. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, yogurt, and Parmesan cheese. Cook just until bubbly.
5. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon, and top with mozzarella cheese.
6. Bake 20 to 25 minutes in the 400 degrees F oven, until bubbly and lightly browned.
Serving Size: Makes 4 servings
2. Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
3. Increase the oven temperature to 400 degrees F.
4. Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, yogurt, and Parmesan cheese. Cook just until bubbly.
5. Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon, and top with mozzarella cheese.
6. Bake 20 to 25 minutes in the 400 degrees F oven, until bubbly and lightly browned.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 10.7 g
- Cholesterol: 73.6 mg
- Sodium: 530.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.3 g
- Protein: 31.5 g