Muffins: Plain
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c. flour1/2 c. sugar1 tsp. baking powder1/2 c. milk1/4 c. vegetable oil1 egg
Combine dry ingredients and mix. Add wet ingredients and mix until combined.
Spoon into muffin papers and bake at 400 F for 20-25 minutes. Muffins are done when the tops spring back when lightly pressed down.
Serving Size: 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Spoon into muffin papers and bake at 400 F for 20-25 minutes. Muffins are done when the tops spring back when lightly pressed down.
Serving Size: 6 large muffins
Number of Servings: 6
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 10.4 g
- Cholesterol: 32.4 mg
- Sodium: 104.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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