Apple Egg Rolls
- Number of Servings: 12
Ingredients
4 Medium Apples2 tbsp butter2 tbsp brown sugar1 tsp cinnamon12 egg roll wrapperspowdered sugar (for dusting)
Peel and chop apples (bite size)
Melt butter in a saute pan on medium.
Add brown sugar and cinnamon.
Stir to combine.
Add apples to butter/sugar mixture.
Saute until apples begin to soften (3-4mins)
Remove from heat.
Divide mixture between 12 eggroll wrappers.
Roll eggrolls according to package directions.
Place egg rolls seam side down on a baking sheet sprayed with non-stick spray.
Bake at 375 degrees for 15-20 minutes.
Sprinkle with powdered sugar before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSE09.
Melt butter in a saute pan on medium.
Add brown sugar and cinnamon.
Stir to combine.
Add apples to butter/sugar mixture.
Saute until apples begin to soften (3-4mins)
Remove from heat.
Divide mixture between 12 eggroll wrappers.
Roll eggrolls according to package directions.
Place egg rolls seam side down on a baking sheet sprayed with non-stick spray.
Bake at 375 degrees for 15-20 minutes.
Sprinkle with powdered sugar before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSE09.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 2.6 g
- Cholesterol: 7.9 mg
- Sodium: 197.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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