Tuna Hotdish

Name: Tuna Hotdish Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 box of elbow macaroni; 3 small single serving packages of tuna; 1 can cream of mushroom soup; 1 package frozen peas; 9 slices american cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/2 box of elbow macaroni3 small single serving packages of tuna1 can cream of mushroom soup1 package frozen peas9 slices american cheese

Directions

Cook pasta and peas according to directions. Place in a bowl with soup and tuna and 4 of the cheese slices (stir until the cheese slices are melted and mixed in well. Pour into a cassarole dish and lay the remaining cheese slices on top. Cook in a 350 degree oven until cheese on top is melted.

Serving Size: 12-1 cup scoops

Number of Servings: 12

Recipe submitted by SparkPeople user LIBRARYCAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 7.0 g
Cholesterol: 22.3 mg
Sodium: 495.7 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.7 g
Protein: 11.5 g

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