Pinto Bean Salad
- Number of Servings: 6
Ingredients
Directions
3 cups pinto beans1 cup parsley chopped3 green onions sliced thin1/4 cup chopped green peppers1 tbsp olive oil2 tbsp lemon juice1 tsp garlic salt
Whisk together olive oil, lemon juice and garlic salt. Add other ingredients and refrigerate overnight. Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISABBYLIZ.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISABBYLIZ.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 597.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 7.9 g
- Protein: 7.5 g