Pinto Bean Salad

  • Number of Servings: 6
Ingredients
3 cups pinto beans1 cup parsley chopped3 green onions sliced thin1/4 cup chopped green peppers1 tbsp olive oil2 tbsp lemon juice1 tsp garlic salt
Directions
Whisk together olive oil, lemon juice and garlic salt. Add other ingredients and refrigerate overnight. Makes 6 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISABBYLIZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 146.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 597.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.5 g

Member Reviews
  • ANGELOANGELINA
    I will try this recipe on the weekend. - 9/13/09