Macaroni and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One cup dry macaroni- elbow or salad styleSix cups tomato juiceOne tablespoon Smart Balance Buttery Spread
Cook macaroni till tender
Add to tomato juice and heat through
Smart balance or butter optional
Serving Size: Makes six one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KDGNOMORE.
Add to tomato juice and heat through
Smart balance or butter optional
Serving Size: Makes six one-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KDGNOMORE.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 695.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
Member Reviews