Lox and Cream Cheese Stuffed Cucumbers

Name: Lox and Cream Cheese Stuffed Cucumbers Recipe
Yield: 4
Ingredients: Cucumber (with peel) 2 cucumber (8-1/4); Cream Cheese 8 oz; Smoked Salmon (lox) 6 oz; Shallots 1 tbsp chopped; Lemon Juice .5 lemon; Dill weed fresh 3 sprigs; Salt dash; Pepper black dash

Number of Servings: 4

Ingredients

Cucumber (with peel), 2 cucumber (8-1/4") Cream Cheese, 8 ozSmoked Salmon (lox), 6 oz Shallots, 1 tbsp chopped Lemon Juice, .5 lemon Dill weed, fresh, 3 sprigsSalt, dashPepper, black, dash

Directions

Create stripes in the cucumbers with a peeler - slice into one inch rounds - use a melon baller to scoop out the inside - combine the filling ingredients - transfer to a pastry bag - pipe filling into each cucumber slice

Serving Size: makes about 20

Number of Servings: 4

Recipe submitted by SparkPeople user KAMALEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.6
Total Fat: 21.7 g
Cholesterol: 71.8 mg
Sodium: 1,312.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.4 g
Protein: 13.2 g

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