Spicy Roasted Red Pepper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 roasted red peppers or 2 jars of roasted red peppers Garlic, 3 cloves olive oil-2tbsp for garlic, 1/4 cup laterRed Wine Vinegar, 1/4 cup Jalapeno Peppers, 2 pepper (or serranno, habnero, any pepper you like)oregano, 1.5 tsp
in pan saute garlic & jalapenos for a few minutes until 2 tbsp olive has infused and peppers are browned a little
Take out garlic and let cool for a minute, add salt to it & make a paste wiht flat part of knife. this is so the garlic isnt too overpowering and will be more of an undercurrent flavor.
place red peppers, jalapeno**, infused oil and garlic into food precessor or blender. Blend until smooth.
put remaining oil into hot pan(beware of splattering) it will heat quickly. then add red pepper mixture & combine. (it will be seperated a little, just use a wisk to cmbine the oil with it). then add 1/4 cup red wine vinegar(this will give great flavor & help it keep for days in fridge). cook through until bubbbly
**if you like a lot of heat you can always add crushed red peppers flakes when blending or when heating through
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
Take out garlic and let cool for a minute, add salt to it & make a paste wiht flat part of knife. this is so the garlic isnt too overpowering and will be more of an undercurrent flavor.
place red peppers, jalapeno**, infused oil and garlic into food precessor or blender. Blend until smooth.
put remaining oil into hot pan(beware of splattering) it will heat quickly. then add red pepper mixture & combine. (it will be seperated a little, just use a wisk to cmbine the oil with it). then add 1/4 cup red wine vinegar(this will give great flavor & help it keep for days in fridge). cook through until bubbbly
**if you like a lot of heat you can always add crushed red peppers flakes when blending or when heating through
Number of Servings: 4
Recipe submitted by SparkPeople user TORI7HARRISON.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.4 g
- Protein: 3.0 g
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