Coleslaw made with low fat Mayo

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 Cups shredded cabbage1/2 cup shredded carrots1/4 cup Hellmans low fat Mayo1/4 cup Brown Sugar1/4 cup apple Cider vinegar
Directions
Mix all ingredients together. Put in refigerator for atleast 30 minutes before serving.

Serving Size: Makes 4, 1.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOODEGIRL2004.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.4 g

Member Reviews