Italian Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 12 oz bag of Tri-color Pasta Pepperoni - Hormel Turkey Pepperoni (abour 35 slices Sliced Black Olives, small can Mushrooms, fresh, 1 cup, pieces or slices (remove) Green or spring onions, small bunch Green Bell Peppers, 1 cup, chopped Cheddar Cheese, 1 cubed, 1 cup Good Seasonings Zesty Italian Dressing Olive and vinegar to use for the dressing mix
Cook pasta according to package directions. While past is cooking slice pepperoni in half or use the mini pepperoni. Slice mushrooms very thin. Dice peppers and onions. I like to use the little green or spring onions, using the green part as well. Use cubed cheese, if you can find it. Mix Good Seasonings Zesty Italian Dressing Mix according to directions, using olive oil. Sometimes I like to use cider vinegar for the vinegar. After pasta has cooled, mix all ingredients together.
Serving Size: Makes about 12 one half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAY902.
Serving Size: Makes about 12 one half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAY902.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 15.3 g
- Cholesterol: 27.7 mg
- Sodium: 184.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.9 g
- Protein: 8.2 g
Member Reviews