Summer Salad with Chicken & Berries
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
3 cups mixed salad greens2 tablespoons vinaigrette (bottled or homemade)3 ounces chopped cooked chicken breast1/4 cup chopped red bell pepper (or red onion), finely chopped (added for crunch--celery would also be good)1/4 cup berries (we used raspberries and blackberries)1/4 ounce pecans or walnuts (about 5-6 nuts)
Toss the greens with the dressing in a large bowl. Top with remaining ingredients and serve.
Serving Size: 1 salad
Serving Size: 1 salad
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 13.9 g
- Cholesterol: 52.7 mg
- Sodium: 121.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 8.1 g
- Protein: 22.1 g
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