Irish Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon
In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Yields 5 dozen
Number of Servings: 1
Recipe submitted by SparkPeople user KEYVOICE.
Yields 5 dozen
Number of Servings: 1
Recipe submitted by SparkPeople user KEYVOICE.
Nutritional Info Amount Per Serving
- Calories: 3,803.5
- Total Fat: 192.8 g
- Cholesterol: 371.5 mg
- Sodium: 1,045.2 mg
- Total Carbs: 520.6 g
- Dietary Fiber: 21.7 g
- Protein: 24.5 g
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