EASY CROCKPOT POTATO SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)2 (14 oz.) cans chicken broth1 (10.75 oz.) can cream of chicken soup1/2c chopped onion1/3 tsp. ground black pepper1 (8oz) package cream cheese (softened)Garnish: minced green onion
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
Serving Size: 1 cup
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 12.5 g
- Cholesterol: 34.0 mg
- Sodium: 1,028.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
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