Blueberry Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 tablespoons (1 stick) unsalted butter, softened at room temperature1 cup plus 2 tablespoons sugar2 eggs1 teaspoon pure vanilla extract2 teaspoons baking powder1/4 teaspoon salt2 1/2 cups fresh or thawed frozen blueberries2 cups flour1/2 cup whole, 2 percent fat, or 1 percent fat milk1/4 teaspoon cinnamon
Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix.
With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.
Serving Size: 12 normal sized muffins or 6 giant ones
Number of Servings: 1
Recipe submitted by SparkPeople user MNEALHSU.
With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.
Serving Size: 12 normal sized muffins or 6 giant ones
Number of Servings: 1
Recipe submitted by SparkPeople user MNEALHSU.
Nutritional Info Amount Per Serving
- Calories: 2,926.7
- Total Fat: 106.1 g
- Cholesterol: 631.2 mg
- Sodium: 1,867.9 mg
- Total Carbs: 456.0 g
- Dietary Fiber: 17.0 g
- Protein: 46.2 g
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