B's Samosa Recipe
- Number of Servings: 5
Ingredients
Firm Tofu (1 block)2 medium potatoes2 cups frozen green peas1 can diced tomatoes with green chiliescurry sauce mixolive oil, 2 tbsp
Boil potatoes with skin on, let cool. When cool, cut into pieces. Heat olive oil; add potatoes and let them cook for a minute or so. Then add tomatoes, peas and spices and cook for another couple of minutes. Add tofu and let simmer on low heat for 10 or so minutes.
Serving Size: makes approx 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CURLYHEADB.
Serving Size: makes approx 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CURLYHEADB.
Nutritional Info Amount Per Serving
- Calories: 258.3
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 255.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.9 g
- Protein: 11.9 g
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