Breakfast Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Steel Cut oatmeal, dry4 cups water4 TBSP chunky peanut butter1 cup mashed banana2 eggs1/2 cup vanilla almond milk1/4 cup sugar in the raw (turbinado sugar)1/2 cup flour1 TBSP Baking Powder2 tsp cinnamon
Cook 1 cup of oats in boiling water for approx. 15-20 min.
Put the hot oatmeal into a mixing bowl.
While it is still hot add all other ingredients mixing as you go.
Scoop into muffin tins. Bake at 400 degrees for 30 minutes or until cupcake appears cooked.
Makes 24 cupcakes. 1 serving = 3 cupcakes
Serving Size: Makes 24 muffins. 3 muffins per serving
Number of Servings: 8
Recipe submitted by SparkPeople user STEFWISS1.
Put the hot oatmeal into a mixing bowl.
While it is still hot add all other ingredients mixing as you go.
Scoop into muffin tins. Bake at 400 degrees for 30 minutes or until cupcake appears cooked.
Makes 24 cupcakes. 1 serving = 3 cupcakes
Serving Size: Makes 24 muffins. 3 muffins per serving
Number of Servings: 8
Recipe submitted by SparkPeople user STEFWISS1.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 7.2 g
- Cholesterol: 60.6 mg
- Sodium: 258.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.0 g
- Protein: 8.2 g
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