Tuna Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1. Solid White Albacore Tuna 3.0oz can (4 cans)2. Raw celery 5 stalks3. Raw carrots 2 medium4. Hard boiled eggs 45. Hellmann's Mayonaise, 20 tbsp6. Raw red onion chopped7. Garlic powder 1 tbsp 8. Black pepper
Dice celery
grate carrots
boil 4 eggs, peel and grate the eggs
chop raw red onion
drain the tuna fish
mix all the above mentioned ingredients in a mixing bowl.
Add 20 tbsp of mayonaise, 1 tbsp of garlic powder and a dash of black pepper.
Regrigerate the tuna salad for 1 hour before serving.
Serving Size: Makes 10 1/2 -cup servings
grate carrots
boil 4 eggs, peel and grate the eggs
chop raw red onion
drain the tuna fish
mix all the above mentioned ingredients in a mixing bowl.
Add 20 tbsp of mayonaise, 1 tbsp of garlic powder and a dash of black pepper.
Regrigerate the tuna salad for 1 hour before serving.
Serving Size: Makes 10 1/2 -cup servings
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 24.4 g
- Cholesterol: 136.0 mg
- Sodium: 438.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 23.9 g
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