Southern cooked cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 med. cabbage, cut up1 slice bacon, cooked1 cup watersalt and pepper to tasteSplenda
Fry bacon and add chopped cabbage and water. Season with salt and pepper and cook with lid on til tender. Divide into 4 to 6 servings.
You may add splenda to sweeten if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMMIEMJ.
You may add splenda to sweeten if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user TAMMIEMJ.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 1.4 g
- Cholesterol: 1.3 mg
- Sodium: 66.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.2 g
- Protein: 3.8 g
Member Reviews