Chicken Cordon Bleu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Chicken Breasts4 Slices of Ham8 Slices of Swiss Cheese2 Large Eggs1 Cup Panko Bread Crumbs
Beat chick breasts until the same thickness all over. Layer with ham and cheese. Roll and use toothpicks to make stay together. Beat eggs together. Roll each chicken breast in eggs and then Panko. Bake for 45 min at 350 degrees.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREBARE577.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAREBARE577.
Nutritional Info Amount Per Serving
- Calories: 673.3
- Total Fat: 29.0 g
- Cholesterol: 320.7 mg
- Sodium: 1,090.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.5 g
- Protein: 85.5 g
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